A new venture for Wraxall Real Bread

The Wraxall Real Bread website has been having some problems - not least because the server wouldn't let me update anything - however, these are now resolved and I should be able to keep this site up to date again. Sorry for the delay.

The intervening period has been anything but quiet at Wraxall Real Bread. I continue to make and sell my bread at the Marshfield Country Market every Friday and am now also making and selling breads at the new market in Castle Combe. This takes place on the first Saturday of each month and has a nice variety of food producers and crafts. The repertoire continues to expand with interesting new flat breads with cumin and chickpea making a regular appearance and, with the return of the wild garlic to the woods, a wild garlic focaccia amongst others.

The most exciting news however is the launch of my new series of digital books. Under the umbrella of
The Curious Peasant I have written the first in a series of e books, Simple Sourdoughs. This small volume will tell you all about making and maintaining a sourdough culture, and of course how to bake sourdoughs using my easy no-knead technique. The book also contains a baker's dozen of delicious contemporary recipes. The next title, Tagines, will be out soon.
Simple Sourdoughs

You can buy Simple Sourdoughs from Amazon in a Kindle edition or from Smashwords in a variety of other download formats.