Without bread all is misery.
William Cobbett

To view the range of breads please click on the links below or in the menu to the left.

Some breads are made on a regular basis, others are weekly 'specials'. See the Daily bread page for this weeks' bake

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Sourdough: Breads made with a natural leaven and no added yeast
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Enriched Breads: Breads and buns made with added ingredients including butter, oil, nuts, seeds, fruits and vegetables
Yeasted Breads: Breads made with fresh yeast
Yeast Free Breads: Breads made without yeast or natural leaven but with baking powder
Savouries: Savoury dishes made with a yeasted dough as a base. More will be added as the repertoire expands.