A loaf of bread, a jug of wine, and thou.
Omar Khayyam
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Wraxall Real Bread makes bread the old fashioned way using stoneground organic flour from Bacheldre Watermill in Montgomeryshire, natural levain or fresh yeast, Maldon salt and water. Added ingredients are restricted to natural tasty additions such as nettles and wild garlic in season, fruit, butter and free range bantam eggs.


I am very sorry but due to a change in my circumstances Wraxall Real Bread will no longer be baking bread for sale.

Regular weekly breads are combined with specials
See the
Daily Bread page for details of this week's breads


Victoria Osborne has published a digital book, the first in The Curious Peasant series. Simple Sourdoughs tells you how to build, maintain, and bake with a sourdough culture. The book also contains a baker's dozen of delicious contemporary recipes.
See The Curious Peasant for more details


Wraxall Real Bread is pleased to support the Campaign for Real Bread
www.realbreadcampaign.org for more information


Registered as a food business with Wiltshire Council - 5 stars for hygiene

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